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One of my goals for this season is to keep the market menu short and excellent, but with Passover and Easter and the ideas always bumping around my head, I got a little carried away this weekend. TODAY AT MARKET Red & White Mountain Rye Vollkornbrot Ring Rye + Spiced Ring Rye Seedy Buckwheat Braided Egg Bread (aka Easter bread, aka challah for Gentiles) Malted Chocolate Chip Cookie Bittersweet Chocolate Cookie Gingersnap Oatmeal Scone Hazelnut Sour Cherry Cake Shortbread Sesame Cookie (flourless for Passover, but obviously not made in a Kosher kitchen) WEDNESDAY BREAD Hazelnut & Malted Rye Red & White Mountain Rye    See you soon.
Sophie Owner | Baker Comments are closed.
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