The Menu

One of my goals for this season is to keep the market menu short and excellent, but with Passover and Easter and the ideas always bumping around my head, I got a little carried away this weekend.

TODAY AT MARKET
Red & White
Mountain Rye
Vollkornbrot
Ring Rye + Spiced Ring Rye
Seedy Buckwheat
Braided Egg Bread (aka Easter bread, aka challah for Gentiles)

Malted Chocolate Chip Cookie
Bittersweet Chocolate Cookie
Gingersnap
Oatmeal Scone
Hazelnut Sour Cherry Cake
Shortbread
Sesame Cookie (flourless for Passover, but obviously not made in a Kosher kitchen)

WEDNESDAY BREAD
Hazelnut & Malted Rye
Red & White
Mountain Rye

See you soon.

Sophie
Owner | Baker