Articles, etc.
"Rye Awakening: An interview with Sophie Williams of Raven Breads." Wordloaf, Andrew Janjigian, Jan 2025.
"For the love of local carbs: Bakeries using Skagit milled flour." Cascadia Daily News, Mar 2024.
"Bellingham bakery opens storefront downtown." Bellingham Herald, Mar 2023.
"Episode 168: Sophie Williams.” Rise Up! The Baker Podcast, Mar 2022.
"Raven Breads: Rising up against an exploitative economy one loaf at a time." Institute for Washington's Future, Rainy Selove, Dec 2020.
"Sophie Williams." Stir the Pots Blog, Jeremy Shapiro, Feb 2020.
"A Sourdough Bakery Powered by Local Grains and a Bicycle: Q&A with Sophie Williams of Raven Breads." Comestible Journal, Anna Brones, Oct 2019.
"Grain Changers." Documentary film, Andrew Calabrese and Paul Daugherty, 2019.
"Raven Breads: Striving for Ecological Sustainability Through Baking, Biking." Whatcom Talk, Frederica Kolwey, Summer 2019. Sponsored by the Bellingham Farmers Market.
WWU students made a short documentary on Raven Breads for a media class, 2017
"For the love of local carbs: Bakeries using Skagit milled flour." Cascadia Daily News, Mar 2024.
"Bellingham bakery opens storefront downtown." Bellingham Herald, Mar 2023.
"Episode 168: Sophie Williams.” Rise Up! The Baker Podcast, Mar 2022.
"Raven Breads: Rising up against an exploitative economy one loaf at a time." Institute for Washington's Future, Rainy Selove, Dec 2020.
"Sophie Williams." Stir the Pots Blog, Jeremy Shapiro, Feb 2020.
"A Sourdough Bakery Powered by Local Grains and a Bicycle: Q&A with Sophie Williams of Raven Breads." Comestible Journal, Anna Brones, Oct 2019.
"Grain Changers." Documentary film, Andrew Calabrese and Paul Daugherty, 2019.
"Raven Breads: Striving for Ecological Sustainability Through Baking, Biking." Whatcom Talk, Frederica Kolwey, Summer 2019. Sponsored by the Bellingham Farmers Market.
WWU students made a short documentary on Raven Breads for a media class, 2017