"A Sourdough Bakery Powered by Local Grains and a Bicycle: Q&A with Sophie Williams of Raven Breads." Comestible Journal, Anna Brones, Oct 2019.
"Grain Changers" documentary film, under production, Andrew Calabrese and Paul Daugherty, 2019.
"Raven Breads: Striving for Ecological Sustainability Through Baking, Biking." Whatcom Talk, Frederica Kolwey, Summer 2019. Sponsored by the Bellingham Farmers Market.
WWU students made a short documentary on Raven Breads for a media class, 2017
"Grain Changers" documentary film, under production, Andrew Calabrese and Paul Daugherty, 2019.
"Raven Breads: Striving for Ecological Sustainability Through Baking, Biking." Whatcom Talk, Frederica Kolwey, Summer 2019. Sponsored by the Bellingham Farmers Market.
WWU students made a short documentary on Raven Breads for a media class, 2017