More often than not, this newsletter is born on my ride home from the kitchen on Friday night. I do my best thinking while biking in the dark, and last night my brain was LOUD. I got up extra early this morning to translate all those jostling thoughts into ordered words, but having spent an hour lining them up in reasoned rows, I find I'm not ready to let them go. Some ideas need more than a single, hurried morning.
So, for this week, you just get the menu. Next week, perhaps, I'll have something to say about the intersection between loneliness, Greek logic, and quantum physics.
Red & White, Mountain Rye, Vollkornbrot, Country Rye
Bittersweet Chocolate and Malted Chocolate Chip Cookies
Nibby Chocolate Sandwich Cookies with Hazelnut or Caramel
Strawberry Rhubarb Galettes with Lebni & Rose Water
Black Sesame & Fennel Palmiers
Wild & Seedy
Brown Butter Shortbread
and other pastries
See you soon!
Owner | Baker