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6/10/2017 Just the MenuMore often than not, this newsletter is born on my ride home from the kitchen on Friday night. I do my best thinking while biking in the dark, and last night my brain was LOUD. I got up extra early this morning to translate all those jostling thoughts into ordered words, but having spent an hour lining them up in reasoned rows, I find I'm not ready to let them go. Some ideas need more than a single, hurried morning. So, for this week, you just get the menu. Next week, perhaps, I'll have something to say about the intersection between loneliness, Greek logic, and quantum physics. Saturday Market Red & White, Mountain Rye, Vollkornbrot, Country Rye Bittersweet Chocolate and Malted Chocolate Chip Cookies Nibby Chocolate Sandwich Cookies with Hazelnut or Caramel Strawberry Rhubarb Galettes with Lebni & Rose Water Black Sesame & Fennel Palmiers Morning Buns Granola Wednesday Market Wild & Seedy Mountain Rye Brown Butter Shortbread and other pastries See you soon!
Sophie Owner | Baker Comments are closed.
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