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Just the Menu

6/10/2017

 
More often than not, this newsletter is born on my ride home from the kitchen on Friday night. I do my best thinking while biking in the dark, and last night my brain was LOUD. I got up extra early this morning to translate all those jostling thoughts into ordered words, but having spent an hour lining them up in reasoned rows, I find I'm not ready to let them go. Some ideas need more than a single, hurried morning.

So, for this week, you just get the menu. Next week, perhaps, I'll have something to say about the intersection between loneliness, Greek logic, and quantum physics.

Saturday Market
Red & White, Mountain Rye, Vollkornbrot, Country Rye
Bittersweet Chocolate and Malted Chocolate Chip Cookies
Nibby Chocolate Sandwich Cookies with Hazelnut or Caramel
Strawberry Rhubarb Galettes with Lebni & Rose Water
Black Sesame & Fennel Palmiers
Morning Buns
Granola

Wednesday Market
Wild & Seedy
Mountain Rye
Brown Butter Shortbread
and other pastries

See you soon!

Sophie
Owner | Baker

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  • Home
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