What are your hard lines?

I got on the eastbound ferry just before sunset yesterday afternoon. The wind, which that morning had sent me flying west on my bicycle, had died down to a stiff breeze. Beneath me the boat rumbled. I sat, brooding and watching the road of wake running back toward a bank of candy-colored clouds, and thinking about choice and necessity and compromise and the beauty of the sunset. I had gone to the islands to buy a truck, and now, after years of bicycles, buses, and borrowed cars, I was driving it home.

How do you choose your ethical compromises? What are your hard lines? I think a lot about consumption: the what and why and how much of it. It is not a comfortable compulsion, to imagine the before and after of everything I buy. I mean, it would be nice, at the end of a long, hungry day, to look at a slice of pizza from the place on the corner and see dinner, rather than CAFOs, or the desolation of industrial agriculture in Northern Mexico, or the garbage islands clogging up our ocean gyres.

Sometimes I wonder if the deep thought I put into even small acts of consumption is really just a bunch of self-indulgent navel gazing, or, worse yet, an outward facing expression of the same self-martyring impulse that drives our ascetic diet culture. Other times I worry that not buying the slice of pizza, or choosing to ride my bike instead of driving, or any of the other dozens of choices I make in the course of a day, are really just internal greenwashing. Like, how many ethical carrots would I actually need to eat in order to morally balance the savings I put in an unexamined, high-return mutual fund? How many miles would I have to bicycle to make up for the times I travel by air?

But looking back at the darkening clouds, I decided that, at least for now, I can live with some imperfection and hypocrisy. Better, I think, to choose eyes open than to give in to paralyzing indecision, or to give up and sink blindly into a culture of endless consumption.

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​Wednesday 1/31
BLUE CORN NIXTAMAL ($8) European bread meets Mesoamerican maize.
MOUNTAIN RYE ($7)
VOLLKORNBROT ($8)

Wednesday 2/7
WINTER GARDEN ($8) A celebration of all the green herbs in the winter garden.
MOUNTAIN RYE ($7)
VOLLKORNBROT ($8)

Wednesday 2/14
CHOCOLATE ($10) A bittersweet black bread, with dark cocoa, dark chocolate chunks, and candied orange peel.
MOUNTAIN RYE ($7)
VOLLKORNBROT ($8)

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Happy eating!

Sophie
Owner | Baker