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THIS WEEK's WEDNESDAY BREAD Order by Sunday night to pick up Wednesday, Jan 16 Red & White Mountain Rye Honey & Spice (pain d'epices) Baker's Choice: Sweet & Sour Limpa - There are many versions of Finnish limpa. This one is a blend of Whatcom rye and Walla Walla wheat, and balances sweet molasses, orange, and anise, against the acidity of sourdough. Eat with sweet or savory toppings. NEXT WEEK's WEDNESDAY BREAD Order this week for pickup Wednesday, 1/23 Red & White Mountain Rye Honey & Spice (pain d'epices) Baker's Choice: Rugbrod - This hearty tinned bread, made with 100% Whatcom rye, is built on rugbrod recipes sent to me by the Dutch baker Tim van Dalen and French baker Thomas Teffri-Chambelland. The perfect base for smørrebrød (open-face sandwiches). WINTER BREAD SUBSCRIPTION Sign up to get a loaf every Wedneday through March 6 RED & WHITE subscription MOUNTAIN RYE subscription BAKER's CHOICE subscription: a new rye every week Order ONLINE and pickup on Wednesdays from: Downtown: Cafe Velo, 120 Prospect, 9am - 7pm Fairhaven: Shirlee Bird Cafe, 1200 Harris, 7:30am - 5pm Birchwood: the front step, 8am - 8pm Comments are closed.
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