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Wednesday Breads

1/12/2019

 
​THIS WEEK's WEDNESDAY BREAD
Order by Sunday night to pick up Wednesday, Jan 16
Red & White
Mountain Rye
Honey & Spice (pain d'epices)
Baker's Choice: Sweet & Sour Limpa - There are many versions of Finnish limpa. This one is a blend of Whatcom rye and Walla Walla wheat, and balances sweet molasses, orange, and anise, against the acidity of sourdough. Eat with sweet or savory toppings.

NEXT WEEK's WEDNESDAY BREAD
Order this week for pickup Wednesday, 1/23
Red & White
Mountain Rye
Honey & Spice (pain d'epices)
Baker's Choice: Rugbrod - This hearty tinned bread, made with 100% Whatcom rye, is built on rugbrod recipes sent to me by the Dutch baker Tim van Dalen and French baker Thomas Teffri-Chambelland. The perfect base for smørrebrød (open-face sandwiches).

WINTER BREAD SUBSCRIPTION
Sign up to get a loaf every Wedneday through March 6
RED & WHITE subscription
MOUNTAIN RYE subscription
BAKER's CHOICE subscription: a new rye every week

Order ONLINE and pickup on Wednesdays from:
Downtown: Cafe Velo, 120 Prospect, 9am - 7pm
Fairhaven: Shirlee Bird Cafe, 1200 Harris, 7:30am - 5pm
Birchwood: the front step, 8am - 8pm


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  • Home
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    • Market Menu
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