|
I have been back now for two weeks, after two weeks of travel. The traveling days were bright and distinct. Even the mundane hours—long train rides, waiting in airports, sitting on rooftops under a different sky—are heavy threads of memory. Whereas these days at home have been light and comfortable, and so ordinary I could snip them out of the fabric of my life, and leave not even a wrinkle to mark the mending. See you at market. Sophie Owner | Baker  TODAY AT MARKET Red & White, (Smoky!) Vollkornbrot Mountain Rye, seconds* Malted Chocolate Chip Cookies Bittersweet Chocolate Cookies Shortbread Scones PRE-ORDER 4/14 Toasted Farro + Hazelnut ($10) Mountain Rye ($7) Vollkornbrot ($8) *I managed to overferment and collapse the entire batch of Mountain Rye. It will be on super sale, for those who don't mind a flying roof on their bread. This means that solid rye loaves (Vollkornbrot) are in limited supply, so come early if you want one! Comments are closed.
|