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3/10/2018 The last winter bakeAnd so the season ends. I'll be baking one last round of winter bread next week for pre-order and pickup, and then I'm taking off for a few weeks, before the market season and the next Bread Subscription begin. Throughout my early twenties, winter was my wandering season. For a month or three I'd travel the states by bike or plane, or I'd move to a foreign city and settle in to explore. That season, too, has ended. This bakery demands too much of my time to allow such wide wanderings. But a few weeks I can manage. I'll be back at the beginning of April, tired from being always an outsider in a foreign culture, but reluctant still to return to the comfort and easy familiarity of the Northwest. And that's the conundrum of travel, is it not? The farther you go, the more wonderful and strange it is to come home. BREAD MATTERS: Wednesday 3/14 CINNAMON TWIST ($8) Because who didn't love cinnamon sugar toast as a child? MOUNTAIN RYE ($7) VOLLKORNBROT ($8) There will be NO BREAD available between 3/14 and 4/4, when the SPRING BREAD SUBSCRIPTION starts. The SPRING BREAD SUBSCRIPTION runs April - May. You can sign up ONLINEor download this FORM and mail it back with a check. BAKER's CHOICE subscription ($72) MOUNTAIN RYE subscription ($63) VOLLKORNBROT subscription ($63) Raven Breads will be back at the SATURDAY FARMERS MARKET every weekend starting 4/7! Until next month,
Sophie Owner | Baker Comments are closed.
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