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12/21/2019 The Last MarketI can't write you an essay this morning because I've spent more of the past 48 hours than I care to count baking (is this what they mean by Grain Brain?). I'm going to have to let the bread and pastry speak for themselves this week. I know it's raining but come to market anyway. It's our last till April. Sophie Owner | Baker
TODAY AT MARKET Red & White Mountain Rye Vollkornbrot Seedy Buckwheat Chocolate Babka Pain d'Epices Gingerbread Cake Malted Chocolate Chip Cookie Bittersweet Chocolate Cookie Gingersnap Cookie Hazelnut Snowballs Apple Ginger Scone Shortbread Buckwheat Crisps WINTER BREAD SUBSCRIPTION Sign up ONLINE or with cash/check at market Every Wednesday for 10 weeks, Jan 22 - March 25 Pickup in Birchwood, Downtown, or in Fairhaven RED & WHITE subscription ($70) MOUNTAIN RYE subscription ($70) BAKER's CHOICE subscription ($80) BAKER's CHOICE menu: all rye all winter long! Jan 22: Rugbrod Jan 29: Ring Rye Feb 5: Apple Rye Feb 12: Harvest Miche 1 Feb 19: Harvest Miche 2 Feb 26: Black Bread March 4: Alpine Spice Rye March 11: Rye & Oat March 18: Korn Rye or Corn Rye?? March 25: Westphalian Pumpernickel! 10% of this month's retail sales will go to organizations working for social and environmental justice. Comments are closed.
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