The Last Market

I can't write you an essay this morning because I've spent more of the past 48 hours than I care to count baking (is this what they mean by Grain Brain?). I'm going to have to let the bread and pastry speak for themselves this week.

I know it's raining but come to market anyway. It's our last till April.

Sophie
Owner | Baker

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TODAY AT MARKET
Red & White
Mountain Rye
Vollkornbrot
Seedy Buckwheat

Chocolate Babka
Pain d'Epices
Gingerbread Cake

Malted Chocolate Chip Cookie
Bittersweet Chocolate Cookie
Gingersnap Cookie
Hazelnut Snowballs
Apple Ginger Scone
Shortbread
Buckwheat Crisps

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WINTER BREAD SUBSCRIPTION
Sign up ONLINE or with cash/check at market
Every Wednesday for 10 weeks, Jan 22 - March 25
Pickup in Birchwood, Downtown, or in Fairhaven

RED & WHITE subscription ($70)
MOUNTAIN RYE subscription ($70)
BAKER's CHOICE subscription ($80)

BAKER's CHOICE menu: all rye all winter long!
Jan 22: Rugbrod
Jan 29: Ring Rye
Feb 5: Apple Rye
Feb 12: Harvest Miche 1
Feb 19: Harvest Miche 2
Feb 26: Black Bread
March 4: Alpine Spice Rye
March 11: Rye & Oat
March 18: Korn Rye or Corn Rye??
March 25: Westphalian Pumpernickel!

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10% of this month's retail sales will go to organizations working for social and environmental justice.

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