The Last Market

Today is the last market of the year. I've been mixing and baking all week in preparation, and nearly everything (except an entire batch of Mountain Rye with gaping top crusts) came out beautifully. It's been a long week, and a good one. I hope these loaves and pastries will make the last weeks of your year a little sweeter.

See you soon. And don't forget your umbrella!

Sophie
Owner | Baker

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MARKET MENU
10am – 2pm, 1100 Railroad Ave

BREAD:
Red Wheat ($7.50 / 720g)
Elwha River Spelt ($8 / 680g)
Mountain Rye 2nds ($6.50 / 750g)
Vollkornbrot ($8 / 750g)
Seedy Buckwheat ($8 / 420g)

SWEETS:
Gingerbread Cake ($6 - $16)
Pain d'Epices ($24)
Cookies ($5 / 2)
- Gingersnap
- Chocolate Chip Hazelnut
- Dark Chocolate Peppermint
Shortbread ($10 / half dz)
- Brown Butter
- Hazelnut
- Lemon Poppy
Gingerbread Biscotti ($8)

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