Good morning! Today, the not-quite-shortest day of the year, is the last farmers market of the season. Come for the company, the crafts, and, of course, the beautiful food. Until the market starts again in April, you'll need to order bread online through the Bread Subscription (you don't have to sign up for the whole season, though I'd love it if you did!). I'll be back to rambling my sky dreaming and kitchen sink philosophy in this newsletter next week, after I've gotten some sleep.
See you at the Market Depot, 10am - 3pm!
Owner | Baker
TODAY AT MARKET
Red & White + Oat & Honey
Mountain Rye + Vollkornbrot
Orange Chocolate Babka
Honey & Spice (pain d'epices)
Bittersweet Chocolate + Chocolate Malt Chocolate Chip Cookies
Quince & Walnut Rugelach
Brown Butter + Nibby Buckwheat Shortbread
Gingersnaps + Gingerbread!
WINTER BREAD SUBSCRIPTION
Pick up a loaf every week, January 2 - March 6
RED & WHITE subscription
MOUNTAIN RYE subscription
BAKER's CHOICE subscription: 10 weeks, 10 ryes
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