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Good morning! Today, the not-quite-shortest day of the year, is the last farmers market of the season. Come for the company, the crafts, and, of course, the beautiful food. Until the market starts again in April, you'll need to order bread online through the Bread Subscription (you don't have to sign up for the whole season, though I'd love it if you did!). I'll be back to rambling my sky dreaming and kitchen sink philosophy in this newsletter next week, after I've gotten some sleep. See you at the Market Depot, 10am - 3pm! Sophie Owner | Baker  TODAY AT MARKET Red & White + Oat & Honey Mountain Rye + Vollkornbrot Orange Chocolate Babka Honey & Spice (pain d'epices) Bittersweet Chocolate + Chocolate Malt Chocolate Chip Cookies Quince & Walnut Rugelach Brown Butter + Nibby Buckwheat Shortbread Gingersnaps + Gingerbread! WINTER BREAD SUBSCRIPTION Pick up a loaf every week, January 2 - March 6 RED & WHITE subscription MOUNTAIN RYE subscription BAKER's CHOICE subscription: 10 weeks, 10 ryes Comments are closed.
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