It’s harder on these overcast days. The house presses close, and the sky. But still, when I push the window open, creaking in its century-old frame, birdsong spills in. The peas are pressing up in the garden. Along the untended fenceline volunteer poppies, phacelia, and mullen vigorously disregard the lingering cold. Under the woody remains of last year’s growth, the herbs that died back over winter are unfurling: winter savory, oregano, lovage, echinacea, hyssop, and mint. Even the dandelions in the garden paths feel hopeful with their flower buds held close like fists, ready to punch into glorious yellow bloom.
Growing a garden is a solid sort of pleasure. It holds you to the earth, whether that earth is in a handful of pots on your apartment balcony or in a sprawling yard like ours. While the newscycle cries Armageddon and people walk around wearing latex gloves like talismans against evil, new life unfolds in the garden. As the days stretch toward summer, the garden stretches roots and leaves, flowers and fruits, untroubled by news and politics, untroubled by anything but the sun and soil and the the work of your hands. In a few weeks or months, you can eat that love and sunshine for dinner.
Owner | Baker
Did you know Village Books is taking online orders? The two most dirt-stained and page-bent gardening books in my collection are Seattle Tilth’s Maritime Northwest Garden Guild and Steve Solomon’s Growing Vegetables West of the Cascades, but they have many others besides.
The Community Food Coop carries a limited selection of seeds from Uprising and High Mowing. If the seed racks are as empty as the grocery shelves, you may need to look online. Uprising Seeds should, obviously, be your first stop since they’re right here in Whatcom. Other great Pacific Northwestern seed companies include: Adaptive Seeds, Siskiyou Seeds, Deep Harvest Farm, and Wild Garden Seed.
You may need to buy some of your own gardening tools, but more likely than not your neighbors have everything you’ll need. Perhaps, in this time of anxiety and isolation, community can grow alongside your garden.
Dear Bread Eaters, I need your help to make the self-serve pickups work. I had to refund nearly 10% of sales last week to customers who arrived to find their orders had been taken by someone else. I don’t want anyone walking home empty handed, nor can I afford the shrink when I’m facing down a second quarter of operating in the red. If you have suggestions for how to make the system (which currently consists of an order sheet with names and orders inside every box) easier to navigate and less error-prone, tell me, please!
How to get bread & pastry:
Place your order in the ONLINE STORE.
Self serve pickups every Wednesday in Birchwood, Columbia, Lettered Streets, South Hill, and Fairhaven.
Orders due by Sunday for pickup the following Wednesday.
Sign up by 3/29 for the 5 week April Bread Subscription.
RED & WHITE subscription - whole wheat sourdough
MOUNTAIN RYE subscription - seedy wheat & rye
TOAST subscription - a new tinned loaf every week, perfect for making buttered toast
This week’s bake:
Red & White
Toast: Oat & Honey
Pastry: Cardamom Coffee Pound Cake + Gingersnap Cookies
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