RAVEN BAKERY
  • Home
  • About
    • Employment
  • Stories
    • Newsletter Archive
    • Up Rye Zine
    • Press
    • Instagram
  • Home
  • About
    • Employment
  • Stories
    • Newsletter Archive
    • Up Rye Zine
    • Press
    • Instagram
Search by typing & pressing enter

YOUR CART

4/1/2017

The First Market

And so it begins! Today is the start of the main season farmers market. Barring catastrophe, summer weddings, or the inescapable lure of mountain adventure, I'll be down at the corner of Railroad and Maple ever Saturday from now till Christmas! Whew. That's a lot of Saturdays. 

My whole family is ascending (right? you can't really descend northward) for this, the first official Saturday of the 25th Bellingham Farmers Market Season, so all you curious customers can come peer and point at them today. Or, you know, just say hello. ​

On the menu today:
Red & White
Mountain Rye
Smoky Vollkornbrot (finally)
Malted Chocolate Chip cookies crisped to buttery perfection
decadent Bittersweet Chocolate Cookies
sticky Cardamom Rolls with Yogurt & Rose Glaze
Orange Raisin Rolls (pains aux raisins, perhaps? But don't as me to pronounce that)
sourdough Brioche with Nettles & Feta
Also Granola
And Toast

​See you soon!
Sophie

Comments are closed.

    BY SUBJECT

    All Bakery Dreaming Bicycles Books And Other Stories Bread Without Metaphor Building A Bakery Business Values Changing Seasons Childhood Community Endings Harvest Forage Glean Home Kitchen Sink Philosophy Learning / Teaching Magic And Imagination Opinion Practicalities Starting With The Soil The Body The Commissary The Garden The Sky The World Outside Time Travel Wonder

205 Prospect St Ste 101
Bellingham, WA
Wednesday - Saturday
8am - 2pm