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4/1/2017 The First MarketAnd so it begins! Today is the start of the main season farmers market. Barring catastrophe, summer weddings, or the inescapable lure of mountain adventure, I'll be down at the corner of Railroad and Maple ever Saturday from now till Christmas! Whew. That's a lot of Saturdays. My whole family is ascending (right? you can't really descend northward) for this, the first official Saturday of the 25th Bellingham Farmers Market Season, so all you curious customers can come peer and point at them today. Or, you know, just say hello. On the menu today: Red & White Mountain Rye Smoky Vollkornbrot (finally) Malted Chocolate Chip cookies crisped to buttery perfection decadent Bittersweet Chocolate Cookies sticky Cardamom Rolls with Yogurt & Rose Glaze Orange Raisin Rolls (pains aux raisins, perhaps? But don't as me to pronounce that) sourdough Brioche with Nettles & Feta Also Granola And Toast See you soon!
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