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We're on the other side of the equinox; the days are shorter than the nights. Riding home last night from the kitchen I wished, for the first time in months, that I were wearing gloves. The gingerbread is back on the Saturday menu in all its black and sticky glory, made with buckwheat, apples, dark beer, molasses, and plenty of ginger. And for the Jewish New Year, braided challah rounds. TODAY AT MARKET Red & White Oat & Honey Mountain Rye Vollkornbrot Seedy Buckwheat Challah Round Malted Chocolate Chip Cookie Bittersweet Chocolate Cookie Gingersnap Oat Scone Apple Quince Pie Shortbread Buckwheat Crisps Gingerbread Cake The Fall Bread Subscription starts next week! You can order single loaves or sign up for the remaining weeks of the subscription later in the fall, but if you sign up now you'll get a better deal (especially on the Baker's Choice Subscription) and you'll be guaranteed to have bread every week! FALL BREAD SUBSCRIPTION When: every Wednesday, OCT 2 - DEC 18 Where: pickups all day at Cafe Velo, on Birchwood Ave, or at Shirlee Bird Cafe What: Mountain Rye Subscription ($84), Red & White Subscription ($84), Baker's Choice Subscription ($96) How: sign up ONLINE with a credit card or today at market with cash or check The Baker's Choice is a different loaf of whole grain, naturally leavened bread every week. The menu is subject to change if I find an irresistible recipe or ingredient, but will most likely be: 10.2 Buckwheat & Apple ($10) 10.9 Farmer Rye ($8) 10.16 Smoky Oat ($10) 10.23 Ring Rye ($8) 10.30 Polenta ($8) 11.6 Rugbrod ($8) 11.13 Wild & Seedy ($8) 11.20 Cider Rye ($10) 11.27 Herb & Olive Oil ($8) 12.4 Black Bread ($12) 12.11 Limpa ($12) 12.18 Challah ($12) Raven Breads will be at the downtown Bellingham market every Saturday till December 21. Except maybe the weekend after Thanksgiving.
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