RAVEN BAKERY
  • Home
  • About
    • Employment
  • Stories
    • Newsletter Archive
    • Up Rye Zine
    • Press
    • Instagram
  • Home
  • About
    • Employment
  • Stories
    • Newsletter Archive
    • Up Rye Zine
    • Press
    • Instagram
Search by typing & pressing enter

YOUR CART

12/19/2015

The End (of the season)

I had imagined I might write an especially thoughtful newsletter for the last market of the year, but here we are on Saturday morning and I find myself too staring and stupid with sleep to know my own thoughts, never mind sharing them eloquently with others. In a fitting end to the baking season, I spent most of the night in the kitchen, came home for a nap, and am now rallying to go back to pack up for market. Yes! Packing! Bicycle trailers! Efficiency! (at least, I hope that's how it goes)

Out of all those hours in the kitchen came a small mountain of treats, from Smoky Vollkornbrot (finally), to a strange and extravagant pie creation and endless cookies. I even remembered to make a few extra stollen, so if you didn't place your order in time, don't despair, get to market early and you may still enjoy the most decadent of breads. ​
Picture
wrapping the night away (stollen)
Picture
cookies and cookies
Picture
and of course, bread!
See you soon!

​Sophie

Comments are closed.

    BY SUBJECT

    All Bakery Dreaming Bicycles Books And Other Stories Bread Without Metaphor Building A Bakery Business Values Changing Seasons Childhood Community Endings Harvest Forage Glean Home Kitchen Sink Philosophy Learning / Teaching Magic And Imagination Opinion Practicalities Starting With The Soil The Body The Commissary The Garden The Sky The World Outside Time Travel Wonder

205 Prospect St Ste 101
Bellingham, WA
Wednesday - Saturday
8am - 2pm