The End (of the season)

I had imagined I might write an especially thoughtful newsletter for the last market of the year, but here we are on Saturday morning and I find myself too staring and stupid with sleep to know my own thoughts, never mind sharing them eloquently with others. In a fitting end to the baking season, I spent most of the night in the kitchen, came home for a nap, and am now rallying to go back to pack up for market. Yes! Packing! Bicycle trailers! Efficiency! (at least, I hope that's how it goes)

Out of all those hours in the kitchen came a small mountain of treats, from Smoky Vollkornbrot (finally), to a strange and extravagant pie creation and endless cookies. I even remembered to make a few extra stollen, so if you didn't place your order in time, don't despair, get to market early and you may still enjoy the most decadent of breads. ​

wrapping the night away (stollen)

cookies and cookies

and of course, bread!

See you soon!

​Sophie