Thanksgiving Orders

Hey Gobblers. It's the season for feasting! Are you ready to eat? I have the following baked goods to add to your Thanksgiving table: 

Dinnertime:
Table Bread: Family sized loaf of rustic, whole grain sourdough.
1.6 kg / 3.5 lb | $12
Crusty Rosemary Rolls: Ready for butter and cranberry sauce.
1 dozen | $12
Sweet & Sourdough Cornbread: A little tangy, a little sweet, all delicious.
Serves 8 | $10
with bacon & caramelized onions
Serves 8 | $14

Sweet Treats:
Apple Quince Pear Pie: A celebration of our fall bounty. Sweet, tart, and subtly floral.
Serves 8-12 | $32
Burnt Sugar Pumpkin Pie: Decadent and complex, with just a hint of bitter caramel under the creamy sweetness.
Serves 8-12 | $32
Seriously Gingerbread: Dark, bitter, and spicy. For those who want a less traditional end to the meal, this grownup gingerbread takes the cake!
Serves 8-12 | $32 

Pickup from the Saturday farmers market (11/21) or my front porch the day before the Big Day (11/25). Download the attached order form (or pick up a print copy from me on Saturday) and return it with a check by next Wednesday (11/18). 

Download the order form here (60 KB .pdf)