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4/16/2022 Spring BakingI got my first box of rhubarb from Broadleaf Farms this week (buckwheat rhubarb snack cake) and the chickens at Well Fed Farms are all at once laying (braided challah). Last weekend, in the lingering dusk, we had friends over for a backyard fire. We charred potatoes in the embers and burned marshmallows in the flames. I made graham crackers for the smores and because they were such a sweet and brittle pleasure am now experimenting cinnamon and oats (cinnamon oat crisps). We have lots of lovely bread and sweets at market for you today. I'll be wandering through while Ezra holds down the stand.
See you soon. Sophie Owner | Baker Comments are closed.
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