RAVEN BAKERY
  • Home
  • About
    • Find Us
    • Employment
  • Stories
    • Newsletter Archive
    • Up Rye Zine
    • Press
    • Instagram
  • Home
  • About
    • Find Us
    • Employment
  • Stories
    • Newsletter Archive
    • Up Rye Zine
    • Press
    • Instagram
Search by typing & pressing enter

YOUR CART

5/5/2018

spring and her delights

This time of year, with the dark still a near memory, each new spring day is a surprise. Biking past trees in exuberant bloom, waking up to daylight, stepping out of the bakery after long, fluorescent hours into a bright evening, pressing seeds into the warm earth: each is a new delight.

A ruby throated humming bird has laid claim to the rosemary in the back garden. He comes often. I hear him first: the whir of wings, a tiny cheep, and look up to see the irridescenct flash of his green head. And then he turns, or I do, and the sun catches him full in the throat, and he blazes.

See you at market.

Sophie
Owner | Baker

TODAY AT MARKET
Red & White + Rosemary
Mountain Rye + Vollkornbrot
Malted Chocolate Chip + Bittersweet Cookies
Oatmeal Marmalade Scone
Buckwheat Rhubarb Scone
Black Sesame Buckheat Scone
Shortbread

PRE-ORDER for Wednesday 5/9
(place order by Sunday night for Wednesday pickup)
Oat & Honey ($8)
Mountain Rye ($7)
Vollkornbrot ($8)

PRE-ORDER for Mother's Day
(place order by Thursday, pickup at the Saturday market)
Scones, half dz ($24)


Comments are closed.

    BY SUBJECT

    All Bakery Dreaming Bicycles Books And Other Stories Bread Without Metaphor Building A Bakery Business Values Changing Seasons Childhood Community Endings Harvest Forage Glean Home Kitchen Sink Philosophy Learning / Teaching Magic And Imagination Opinion Practicalities Starting With The Soil The Body The Commissary The Garden The Sky The World Outside Time Travel Wonder

Sign up for the semi-weekly bakery newsletter

* indicates required
/* real people should not fill this in and expect good things - do not remove this or risk form bot signups */
205 Prospect St Ste 101
Bellingham, WA
Wednesday - Saturday
8am - 2pm