Slow Down

We'll be pausing the midweek bake when the current bread subscription ends in two weeks. I need time to work on the bakery build--equipment sourcing, project management, financing, planning operations--and to think. I miss how clear and sharp my mind is in the winter when the work slows down and I have the time to move unhurried on foot, bicycle, and ski. I miss the way complex ideas simmer beneath the surface of my mind while I spend my days moving across the landscape and then bubble over, fully formed. The busyness of the market season drains my imagination dry. I'm going to take a little time next month to move, to leave the city, to find magic again. We'll still be at the market every Saturday.

Sophie
Owner | Baker