RAVEN BAKERY
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Saving the Season + Fall Bread Subscription

8/22/2020

 
Rain, and underneath the faint smell of decay. Fall is coming. I pulled the down comforter out of the cupboard last night, though I didn’t use it. I feel an animal urgency to put up the summer’s bounty against the coming dark. I want more time to go stomping through the blackberry brambles and scrambling up fruit trees, more time to gather and glean, to process, ferment, dehydrate, and can, but time is always short in the long days of summer. There’s bread to bake and deliver, and more bread after that. So if your garden is too much, if the figs are dripping with wasps or the apples dropping or the grapes rotting on the vine, perhaps we can barter bread for fruit? Or you could take a jam tithe. That would work, too.

Sophie
Owner | Baker

Picture

FALL BREAD SUBSCRIPTION
Every Wednesday Sept 2 - Dec 16
16 weeks / 16 loaves
Pickups in Birchwood, Columbia, Lettered Streets, Happy Valley/Fairhaven

RED WHEAT Subscription ($120) - whole wheat table bread
MOUNTAIN RYE Subscription ($120) - seedy rye & wheat
TOAST Subscription ($128) - a new tinned loaf every week
9/2 - Oat & Honey
9/9 - Toasted Sesame
9/16 - Polenta
9/23 - Buckwheat & Molasses
9/30 - Wild & Seedy
Oct-Dec TBD



TODAY AT MARKET and NEXT WEEK FOR MARKET PREORDER
10am – 2pm, 1100 Railroad Ave

BREAD:
Red Wheat ($7.50 / 720g)
Elwha River Spelt ($8 / 750g) *Small batch this week. Come early.
Mountain Rye ($7.50 / 750g)
Vollkornbrot ($8 / 750g)
Seedy Buckwheat ($8 / 420g)

SWEETS:
Gingersnap Cookies ($5 / 2)
Chocolate Chip Hazelnut Cookies ($5 / 2)
Bittersweet Chocolate Cookies ($5 / 2)
Blackberry / Peach Snack Cake ($5)
Brown Butter Shortbread ($9 / half dz)


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