Late afternoon, nine hours into Friday’s bake, I pulled the last of the bread and pastry out of the oven and thought, Ah, well, that wasn’t so bad after all. As I slid loaves onto the cooling rack I daydreamed about biking home under the open sky, about laying under the pine tree in the backyard in the golden light of evening, breathing in the day, about a good dinner. And then, of course, the bag stamping, label cutting, product bagging, label sticking, box packing, washing, sweeping, mopping, and wiping down took another six hours, and I was so tired riding home in the dark I forgot to look for stars.
Still, it was a good day. A good bake, too, as you’ll find out soon enough when you come to market!
See you soon.
Owner | Baker
TODAY AT MARKET and NEXT WEEK FOR MARKET PREORDER
10am – 2pm, 1100 Railroad Ave
Red & White ($7.50 / 720g)
Mountain Rye ($7.50 / 750g)
Vollkornbrot ($8 / 750g)
Seedy Buckwheat ($8 / 420g)
Bittersweet Chocolate Cookies ($5 / 2)
Gingersnap Cookies ($5 / 2)
Chocolate Chip Hazelnut Cookies ($5 / 2)
Oat Scone with Strawberries ($5 / ea)
Cornmeal Rhubarb Snack Cake ($5 / ea)
Brown Butter Shortbread ($9 / half dz
Next WEDNESDAY PICKUP
Self-serve pickups in Birchwood, Columbia, Lettered Streets, South Hill, and Fairhaven.
Address and directions with your pickup reminder email Wednesday morning.
Order by Sunday night.
Red & White
Toast: SMOKY RYE & WHEAT
Sweets: HAZELNUT BISCOTTI + LEMON POPPY POUND CAKE
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