Oven update & market treats
It's time. The community wood fired oven I've been dreaming, sketching, researching, talking about since winter is finally happening (just in time for my crazy summer baking schedule). I need all the help I can get, so if you're interested in oven building and community projects, drop me a line, especially if you know anything about concrete work, masonry, or even just general construction! I've also started a preliminary MATERIALS LIST. If you have any of this (from an old construction project? house remodel? garage hoarding?) that you're willing to donate, let me know!
In more immediate news, I have delicious (round) treats waiting for you at the market. This week's (arboreal) experiments include a lemon-spruce pound cake, and rhubarb tarts with lime-juniper curd.
See you soon!
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