Notes & Updates
NOTES & UPDATES:
TODAY'S GINGERBREAD: I thought I’d solved the puzzle of last week's suddenly falling gingerbread but apparently not. They all fell down. Again. Damn it. I've turned the failure into some really excellent gingerbread biscotti, and have also held some loaves back from the second bake to send (very discounted) to market for those of you who enjoy cakes the texture of baked pudding.
DECEMBER MARKETS: starting next week we'll have Smoky Vollkornbrot (I'm determined to get that electric smoker to work!) and Pain d'Epices, a truly spectacular spice and honey bread that's been aging in the bakery for months.
WEDNESDAY BREADS: Red Wheat and Mountain Rye every week, plus Roasted Squash (Dec 2), Wild & Seedy (Dec 9), and Black Bread (Dec 16). As always, orders for Wednesday pickup are due by Sunday night.
WINTER HOLIDAY: The bakery will be closed for a month after the last market, Dec 19. We'll have everything available for pre-order and pickup at the last couple markets for those of you who want to stock your freezers, and will get the Winter Bread Subscription dates + menu up in the next week or two.
Owner | Baker
MENU for WEDNESDAY, DEC 2
Order by Sunday night for pickup the following Wednesday.
Pickups in Birchwood, Columbia, Lettered Streets, Happy Valley/Fairhaven
Red Wheat ($7.50)
Mountain Rye ($7.50)
Roasted Squash "Toast" ($8)
Cookies: Chocolate Chip Hazelnut, Bittersweet Chocolate, or Gingersnap ($15 / 6)
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