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Mother's Day treats

5/3/2016

 
I have a few specials for Mother's Day, because every mother deserves a special treat, and because, really, there are few things I enjoy more than dreaming up new pastries.

Drop a line if you'd like to order either of the following for pick up at the Bellingham Farmers Market on Saturday:

Rhubarb & hazelnut cream galette, $24 / half dz
These little rustic tarts are layered with sweet, creamy hazelnut frangipane and tart rhubarb. (serves 6)

Lemon & lavender pound cake, $28 / 8" x 4" loaf
Bright lemon balances the delicate, musky perfume of lavender in this lovely, buttery cake. Serve plain, alongside milky tea, for a simple breakfast treat, or dress it up with berries and crème fraîche. (serves 8)

Have a wonderful week.

Sophie

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