Market + Wednesday Menu

TODAY AT MARKET
Red & White
Mountain Rye
Vollkornbrot
Ring Rye + Spiced Ring Rye
Seedy Buckwheat

Malted Chocolate Chip Cookie
Bittersweet Chocolate Cookie
Gingersnap
Oatmeal Scone
Hazelnut Sour Cherry Cake
Shortbread

One more week, maybe two, till the rhubarb is ready, and then all the cakes and scones will likely be rhubarb driven till the first berries are ripe. My plants are coming in well, despite the brutality of last winter's division with the sharp edge of a shovel, but if you have a rhubarb surpluss I'm usually up for bread for fruit barter. And should you find yourself overwhelmed once fruit season is in full swing, you know I'm always excited to embark on a bicycle gleaning expedition!

WEDNESDAY BREAD
Order by Sunday for Wednesday pickup
Oat & Honey (milky oat porridge against the slight bitterness of hard red wheat for the ultimate breakfast bread)
Red & White
Mountain Rye

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See you soon.

Sophie
Owner | Baker