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7/13/2019 I took the long way home I took the long way home. The night was wet and so warm I rolled my sleeves up above the elbow and undid the buttons at my neck while I waited at a stoplight. After the day’s heat, scents bloomed in the light rain. I rode open mouthed, tasting the city on my tongue. I wanted to remember each night smell, I wanted to find the adjectives and metaphors to hold them, but they were subtle and I was moving too fast. Between one breath and the next, they changed and were gone. See you soon. Sophie Owner | Baker TODAY AT MARKET Red & White Herb & Olive Oil Mountain Rye Vollkornbrot Seedy Buckwheat Malted Chocolate Chip Cookie Bittersweet Chocolate Cookie Gingersnap Oat Scone Shortbread Strawberry Rhubarb Slab Pie Wednesday bread this week: Red & White, Mountain Rye, Baker's Choice: MILK & HONEY Comments are closed.
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