HolidAY oRDERS

​TODAY AT MARKET
Red & White
Mountain Rye + Vollkornbrot
Chocolate Malt Chocolate Chip Cookie
Bittersweet Chocolate Cookie
Gingerbread
Brown Butter + Nibby Buckwheat Shortbread

HOLIDAY SPECIALS
Chocolate Orange Babka
Honey & Spice Bread
Quince & Walnut Rugelach
Gingerbread Bundt with Pear Caramel

STOCK UP FOR WINTER!
The last Saturday Farmers Market is Dec. 22. Fill your pantry (or freezer) with your market favorites to hold you over till the weekly market starts again in April. 
Red & White Sandwich
Mountain Rye (uncut)
Vollkornbrot (uncut)
Bittersweet Chocolate Cookies
Malted Chocolate Chip Cookies
Brown Butter + Nibby Buckwheat Shortbread
Gingerbread

Holiday Special + Stock Up orders can be placed online or, to avoid the credit card surcharge, at market with check or cash.

Order by Dec 9 to pick up at the Dec 15 Farmer Market
Order by Dec 16 to pick up at the Dec 22 Farmers Market

WINTER BREAD SUBSCRIPTION
Hold your horses! I'll have the details and dates sorted by next weekend. What I know so far: I'll be baking three types of bread throughout the winter—Mountain Rye, Red & White, and a rye-based Baker's Choice—which will be available as a season-long subscription and as one-off orders.

Have you spent time eating your way across Northern and Eastern Europe? Did you grow up on home-baked black bread? If you have favorite rye breads, tell me about them! I'll be researching and pulling together the lineup for the winter Baker's Choice Subscription all week. I'd appreciate your help.

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​See you soon.

Sophie
Owner | Baker