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TODAY AT MARKET Red & White Mountain Rye + Vollkornbrot Chocolate Malt Chocolate Chip Cookie Bittersweet Chocolate Cookie Gingerbread Brown Butter + Nibby Buckwheat Shortbread HOLIDAY SPECIALS Chocolate Orange Babka Honey & Spice Bread Quince & Walnut Rugelach Gingerbread Bundt with Pear Caramel STOCK UP FOR WINTER! The last Saturday Farmers Market is Dec. 22. Fill your pantry (or freezer) with your market favorites to hold you over till the weekly market starts again in April. Red & White Sandwich Mountain Rye (uncut) Vollkornbrot (uncut) Bittersweet Chocolate Cookies Malted Chocolate Chip Cookies Brown Butter + Nibby Buckwheat Shortbread Gingerbread Holiday Special + Stock Up orders can be placed online or, to avoid the credit card surcharge, at market with check or cash. Order by Dec 9 to pick up at the Dec 15 Farmer Market Order by Dec 16 to pick up at the Dec 22 Farmers Market WINTER BREAD SUBSCRIPTION Hold your horses! I'll have the details and dates sorted by next weekend. What I know so far: I'll be baking three types of bread throughout the winter—Mountain Rye, Red & White, and a rye-based Baker's Choice—which will be available as a season-long subscription and as one-off orders. Have you spent time eating your way across Northern and Eastern Europe? Did you grow up on home-baked black bread? If you have favorite rye breads, tell me about them! I'll be researching and pulling together the lineup for the winter Baker's Choice Subscription all week. I'd appreciate your help. See you soon.
Sophie Owner | Baker Comments are closed.
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