 TODAY AT MARKET and NEXT WEEK FOR MARKET PREORDER 10am – 2pm, 1100 Railroad Ave BREAD: Red & White ($7.50 / 720g) Mountain Rye ($7.50 / 750g) Vollkornbrot ($8 / 750g) Seedy Buckwheat ($8 / 420g) SWEETS: Gingersnap Cookies ($5 / 2) Chocolate Chip & Hazelnut Cookies ($5 / 2) Oat Scones with Strawberries ($4.50 / ea) Oat Scones with Sour Cherry Jam ($4.50 / ea) Brown Butter Shortbread ($9 / half dz) Hazelnut Shortbread ($9 / half dz) Signup for the MAY BREAD SUBSCRIPITON Sign up by Sunday night to pick up a loaf every Wednesday in May from a front porch in Birchwood, Columbia, Lettered Streets, South Hill, or Fairhaven (see map below for locations). RED & WHITE subscription ($30) MOUNTAIN RYE subscription ($30) TOAST subscription (aka Baker's Choice) ($32) 5/6 Toast: Toasted Corn 5/13 Toast: Wild & Seedy 5/20 Toast: Smoky Rye & Wheat 5/27 Toast: Buckwheat & Molasses Next WEDNESDAY PICKUP: Self-serve pickups in Birchwood, Columbia, Lettered Streets, South Hill, and Fairhaven. Address and directions with your pickup reminder email Wednesday morning. Order by Sunday night. THIS WEEK'S BAKE: Red & White Mountain Rye Toast: TOASTED CORN Sweets: BITTERSWEET CHOCOLATE COOKIES + CORNMEAL RHUBARB CAKES Comments are closed.
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