 (a little) Help Wanted: I quite like crawling out of my kitchen cave once a week to see your friendly faces, and also, I haven’t slept in the mountains since I started the bakery five years ago. I’m looking for a cheerful, bread-loving cyclist to take over the weekly Saturday market. Knowledge of fermentation or farming would be useful, but isn’t necessary. The abilities to work quickly, stack a balanced load, and talk enthusiastically about good food are essential. I’ll put together an official job posting next week, but in the meantime, does this describe you or someone you know? Sophie Owner | Baker  TODAY AT MARKET Red & White Herb Mountain Rye Vollkornbrot Seedy Buckwheat Malted Chocolate Chip Cookie Bittersweet Chocolate Cookie Gingersnap Oat Scone Shortbread Blackberry Rhubarb Slab Pie Wednesday bread this week: Red & White, Mountain Rye, Baker's Choice: POLENTA Sign up for the LATE SUMMER BREAD SUBSCRIPTION Every Wednesday, August 7 - September 25 Comments are closed.
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