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A good morning. Pale blue sky and the clouds back lit to the east. Crows fly by by the dozen, winging south. The maple outside the window is green gold. I have a book for every mood and desire in stack next to me: a book on time and culture, on time and landscape, on wilding marginal agricultural land, on living deliberately, and on climate hope, plus a couple of paperback mysteries just for fun. You know the feeling when you’re just so pleased with the state of things it fills you up? I have a memory from childhood of lying under the covers with a flashlight long after bedtime, rereading a favorite book and being so overfull of self-satisfied pleasure—the secret of being up late, the swashbuckling adventure story, the warm bed on a cold night—I had to wiggle out my joy. Like that. Lots to worry about in the world, and I will, but right now I have a new day, a pile of good books, coffee brewing, and the promise of sunshine. I hope your morning is just as sweet. Sophie Owner | Baker  TODAY AT MARKET and NEXT WEEK FOR MARKET PREORDER 10am – 2pm, 1100 Railroad Ave BREAD: Red Wheat ($7.50 / 720g) Elwha River Spelt ($8 / 750g) Mountain Rye ($7.50 / 750g) Vollkornbrot ($8 / 750g) Seedy Buckwheat ($8 / 420g) SWEETS: Gingerbread Cake ($6-$16) Gingersnap Cookies ($5 / 2) Chocolate Chip Hazelnut Cookies ($5 / 2) Bittersweet Chocolate Cookies ($5 / 2) Brown Butter Shortbread ($9 / half dz) FALL BREAD SUBSCRIPTION / WEEKLY PREORDERS Order for the coming Wednesday or sign up for all the remaining Wednesdays through Dec 16. Pickups in Birchwood, Columbia, Lettered Streets, Happy Valley/Fairhaven RED WHEAT Subscription - whole wheat table bread MOUNTAIN RYE Subscription - seedy rye & wheat TOAST Subscription - a new tinned loaf every week Nov 18 - Oat & Honey Nov 25 - Rosemary Cornmeal Dec - TBD Comments are closed.
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