Raven Breads
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WEDNESDAY

The Winter Bread Subscription runs every Wednesday, Jan 27 - Mar 31. Sign up for the Subscription to get a loaf every week. You can also order individual loaves and sweets week by week.
Orders are due by Sunday night for pickup the following Wednesday.
Self-serve pickups are in Birchwood, Columbia, Lettered Streets, and Fairhaven/Happy Valley.
TINNED RED WHEAT Subscription - an all-purpose wholewheat sourdough.
MOUNTAIN RYE Subscription - seedy rye & wheat.
BAKER's CHOICE Subscription - a new rye every week.
SWEETS - check the webstore for this week's offerings.
BAKER's CHOICE MENU
Jan 27 - Rugbrod
Feb 3 - Gingerbread Rye

Feb 10 - Ring Rye
Feb 17 - Apple Rye
Feb 24 - Miche
Mar 3 - Alpine Spice Rye
Mar 10 - Smoky Vollkornbrot
Mar 17 - Root Cellar Rye
Mar 24 - Honey & Spice
Mar 31 - Westphalian Pumpernickel

SATURDAY

The Bellingham Farmers Market runs every Saturday, April through the weekend before Christmas, 10am-2pm at 1100 Railroad Ave. Orders for the Saturday Farmers Market are due by Wednesday night. Uncut loaves of Mountain Rye, Vollkornbrot, and Seedy Buckwheat are available only by preorder. Everything else can be bought directly at the market, but come early as we often sell out!

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  • Home
  • About
    • Bakery
    • Weds + Sat Preorders
    • Saturday Farmers Market
  • Order
  • Stories
    • Newsletter
    • Up Rye Zine
    • Press
    • Instagram
  • Contact