The Bellingham Farmers Market runs every Saturday, April - December, from 10am - 2pm, at 1100 Railroad Ave.
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MARKET BREAD

RED & WHITE (720 g / 25 oz) $7.50
wheat*, water, sea salt.

MOUNTAIN RYE (780 g / 25 oz) $7.50
​water, rye*, wheat*, sesame*, flax*, sunflower*, caraway* & coriander*, sea salt. 

VOLLKORNBROT (780 g / 25 oz) $8
water, rye meal*, sprouted + smoked rye berries*, sunflower*, sea salt.

SEEDY BUCKWHEAT (425 g / 15 oz) $8
water, buckwheat*, oats*, sunflower*, Whatcom hazelnut, chia*, sesame*, olive oil*, flax*, Skagit honey, sea salt.

MARKET SWEETS

BROWN BUTTER SHORTBREAD (half dz) $9
​wheat*, cultured cream butter*, sugar*, molasses*, vanilla*, sea salt, spice*.

BITTERSWEET CHOCOLATE COOKIE $2.50
chocolate*+, sugar*, egg*, buckwheat*, cultured cream butter*, vanilla*, coffee*, sea salt, baking powder.

CHOCOLATE CHIP HAZELNUT COOKIE $2.50
sugar*, chocolate*+, wheat*, oat*, cultured cream butter*, hazelnuts, eggs, blackstrap molasses*, vanilla*+, baking soda, salt.

GINGERSNAP COOKIE $2.50
wheat*, sugar*, cultured cream butter*, candied ginger*, blackstrap molasses*, eggs, fresh ginger*, baking soda, spices*, salt.

SCONES, PIES, CAKES, ETC.
variable, depending on the weather and harvest

*organic
​+fair trade