The Bellingham Farmers Market runs every Saturday, April - December, from 10am - 2pm, at 1100 Railroad Ave.
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MARKET BREAD

RED WHEAT (720 g / 25 oz) $7.50
red wheat* (Walla Walla), water, sea salt.

MOUNTAIN RYE (780 g / 25 oz) $7.50
​water, rye* (Whatcom), red wheat* (Walla Walla), sesame*, flax*, sunflower*, caraway* & coriander* (Fayoum, Egypt), sea salt. 

VOLLKORNBROT (780 g / 25 oz) $8
water, rye meal* (Whatcom), sprouted + smoked rye berries* (Whatcom), sunflower*, sea salt.

SEEDY BUCKWHEAT (425 g / 15 oz) $8
water, buckwheat*, oats*, sunflower*, hazelnuts (Whatcom), chia*, sesame*, olive oil*, flax*, honey (Skagit), sea salt.

MARKET SWEETS

BROWN BUTTER SHORTBREAD (half dz) $9
​white wheat* (Whatcom), cultured cream butter*, sugar* (Brazil), molasses* (USA), vanilla+ (Papua New Guinea), sea salt, coffee*+, anise.

BITTERSWEET CHOCOLATE COOKIE $2.50
chocolate*+ (Peru), sugar* (Brazil), eggs (Skagit/Whatcom), buckwheat*, cultured cream butter*, vanilla+ (Papua New Guinea), coffee*+, sea salt, baking powder.

CHOCOLATE CHIP HAZELNUT COOKIE $2.50
sugar* (Brazil), chocolate*+ (Peru), wheat* (Whatcom), oat*, cultured cream butter*, hazelnuts (Whatcom), eggs (Whatcom/Skagit), blackstrap molasses* (USA), vanilla+ (Papua New Guinea), baking soda, salt.

GINGERSNAP COOKIE $2.50
wheat/rye* (Whatcom), sugar* (Brazil), cultured cream butter*, candied ginger*, blackstrap molasses* (USA), eggs (Whatcom/Skagit), fresh ginger*, baking soda, spices*, salt.

SCONES, PIES, CAKES, ETC.
variable, depending on the weather and harvest

*organic
​+fair trade