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Walking into the World

2/16/2019

 
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I won’t always write about walking. As summer approaches the work begins to tighten around my days, squeezing out the spare hours till moving through the world becomes purely functional: cycling for transportation, running for exercise, driving for hauling impossible loads or covering impossible distances. Then I’ll write about baking, or cycling, or perhaps running. But now, in the slow heart of winter, I have time to walk.

The time I take to walk without direction is often the truest part of my day. The chores and routine work, the hours absorbed by the blue glow of my screens, the casual interactions with friends and strangers, these so easily blur till the days slip by into unremembered months. Perhaps what I find in walking is the sort of moving meditation others seek in yoga or martial arts. Walking brings time into focus, makes me fully embodied and awake to my surroundings. Already, most of the hours I spent indoors yesterday are slipping from my memory, but I remember so well the yellow of the willow branches and the clean cut of snow against wet pebbles at the high tide line. I remember the cold of the wind and the heat of my body. I remember the sound of wings, and looking up to see crows silhouetted against the white blue sky, flying north.
​
Sophie
Owner | Baker

THIS WEEK's WEDNESDAY BREAD
Order by Sunday night to pick up Wednesday, Feb 20
Red & White
Mountain Rye
Baker's Choice: Sour Ring Bread

NEXT WEEK's WEDNESDAY BREAD
Order this week for pickup Wednesday, Feb 27
Red & White
Mountain Rye
Baker's Choice: undecided

Order ONLINE and pickup on Wednesdays from:
Downtown: Cafe Velo, 120 Prospect, 9am - 7pm
Fairhaven: Shirlee Bird Cafe, 1200 Harris, 7:30am - 5pm
Birchwood: the front step, 8am - 8pm

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  • Home
  • About
    • Bakery
    • Weds + Sat Preorders
    • Saturday Farmers Market
  • Order
  • Stories
    • Newsletter
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    • Instagram
  • Contact