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Summer bounty, abundant bread

8/6/2016

 
​The Grain Gathering--a conference for bakers, brewers, maltsters, farmers, and enthusiasts--last weekend was as inspiring and delicious as ever. This business, with its long hours and low pay, can be isolating. To gather once a year with other professionals who love baking as much as I do, who have faced the same challenges, who are making beautiful breads and pastries, who have built successful businesses, always fills me with new ideas, enthusiasm, and, perhaps most critically, a sense that this might just be possible. 

Almost as important as the conference, I got into the mountains for the first time this summer! Oh, but we live in the most glorious place. I may have to get a car next year, just so I can more easily find slices of wilderness in the press of summer baking madness.
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​Unfortunately, I ate all the huckleberries, so you don't get any mountain pastries today. But! Fear not. I do have a truly decadent lineup of galettes for you: rosemary peach, honey, anise, & fig, and a sweet-savory fig preserve, caramelized onion, & roasted fennel. Also Red & White, Wild & Seedy, Mountain Rye, and a 100% rye with sprouted rye berries, as of yet unnamed (ideas?).
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​I'm now so late leaving the house I'm almost tempted to stay for one more cup of tea. What could it matter? But no, I need to make a break for the kitchen to load up my trailer.

See you (very) shortly.

Sophie

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