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Some good things: sunshine, gamboling lambs, and bread next week! These blue skies are temporary, and all the more dazzling for it; the lambs will soon be out on pasture, where you’ll be able to see them cavorting when you stop by the Well Fed Farmstand for veg, eggs, meat, and Mountain Rye; and the Winter Bread Subscription runs from next Wednesday until the weekly farmers market starts up again in April. Sophie Owner | Baker  A morning visit to the barn at Well Fed Farms. WINTER BREAD SUBSCRIPTION 10 Weeks, every Wednesday Jan 27 - Mar 31 Pickups probably: Birchwood, Columbia, Lettered Streets, Fairhaven (open to adding more neighborhoods west of the freeway if you have a good porch!) Bread and shortbread will also be available to order week by week without a subscription. TINNED RED WHEAT subscription ($75) - An excellent all-purpose wheat. MOUNTAIN RYE subscription ($80) - The classic seedy rye & wheat. BAKER's CHOICE subscription ($80) - A new rye every week, some old favorites and some we have yet to invent. The likely lineup: Jan 27 - Rugbrod Feb 3 - Gingerbread Rye Feb 10 - Ring Rye Feb 17 - Apple Rye Feb 24 - Miche Mar 3 - Alpine Spice Rye Mar 10 - Smoky Vollkornbrot Mar 17 - Root Cellar Rye Mar 24 - Honey & Spice Mar 31 - Westphalian Pumpernickel Comments are closed.
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