There’s nothing fancy about this pie. No elaborate spice blend. No family secrets. Just very good ingredients put together into a very good pastry. That fantastically flaky crust is made with a blend of wholemeal spelt & buckwheat from Fairhaven Mill, organic butter, and lard rendered from Well Fed Farms pastured pigs. The filling is a mix of interesting apples gleaned from 19th century orchard remnants around Bellingham, with just enough butter and sugar to round out their flavor, and a splash of cider vinegar made from the bakery’s apple scraps.
You can order pie, among other things, in the online store. Orders due by Sunday night. Self-serve pickup next Wednesday in Birchwood, Columbia, Lettered Streets, or Fairhaven.
In thanks for the abundant land we live on and in acknowledgement of violence and coercion of the Point Elliott Treaty, 10% of Wednesday’s sales will go to the Lhaq'temish Foundation.
Owner | Baker
P.S. If pie is too sweet for your taste, here's a Black Friday rant from a couple years ago.
TODAY AT MARKET and NEXT WEEK FOR MARKET PREORDER
10am – 2pm, 1100 Railroad Ave
Red Wheat ($7.50 / 720g)
Elwha River Spelt ($8 / 750g)
Mountain Rye ($7.50 / 750g)
Vollkornbrot ($8 / 750g)
Seedy Buckwheat ($8 / 420g)
Sourdough Stuffing ($6)
Gingerbread Cake ($6) - There was massive and inexplicable cake collapse. The gingerbread supply is limited today.
Gingersnap Cookies ($5 / 2)
Chocolate Chip Hazelnut Cookies ($5 / 2)
Bittersweet Chocolate Cookies ($5 / 2)
Brown Butter Shortbread ($9 / half dz)
MENU for WEDNESDAY, NOV 25
Order by Sunday night for pickup the following Wednesday.
Pickups in Birchwood, Columbia, Lettered Streets, Happy Valley/Fairhaven
Red Wheat ($7.50 / 720g, $15 / 1.5kg)
Mountain Rye, cut or whole ($7.50 / 750g, $22.50 / 2.3kg)
Rosemary Cornmeal "Toast" ($8 / 750g)
Gingerbread ($16 / serves 3-4)
Heirloom Apple Pie ($30 / serves 6)
Cookies: Chocolate Chip Hazelnut, Bittersweet Chocolate, or Gingersnap ($15 / 6)