|
,It’s been years since I’ve spent a day alone. Not without people alone, or at least, not only that. I mean alone without conversation, without books or screens or radio for company, without work. Often, the minutes of my bike commute are the only time I spend alone all day, and even those I sometimes interrupt with a text message or a quick, pointless check of Instagram. In the clutter and noise of my daily life I begin to think distraction is normal. I begin to think that productivity is important, forgetting that being present—to my work, to a conversation, to rain and sky and the strength of my body when I run—is what matters most. Often, it’s artists and writers who speak about stillness as a daily practice, about making time for meditation or boredom, for daydreaming or walking without direction, but I think such time alone is something we all need.  I remember the last day I spent alone. I was still living in the islands. It was Yom Kippur, late fall and damp cold. I drove the truck to Shark Reef and walked out to the rocks above San Juan Channel where I sat for hours, watching the water, the sky, two sea lions cruising north against the tide. I sat and thought about my mormor, who had died that February, and about other things I’ve long forgotten. But eight years later I still remember the feeling. I still remember the anxiety of having nothing to do, nothing to distract me; I remember the beauty and stillness of that gray, fall day, and the wonder of being part of it. Sophie Owner | Baker TODAY AT MARKET Red & White Oat & Honey Mountain Rye Vollkornbrot Seedy Buckwheat Malted Chocolate Chip Cookie Bittersweet Chocolate Cookie Gingersnap Oat Scone Gingerbread Cake Apple Cake with Cultured Cream Shortbread Buckwheat Crisps (I tried to make you Pan de Muerto, too. They look beautiful, but I ate one this morning and... I forgot the salt. So instead you'll be getting bread pudding next week.) FALL BREAD SUBSCRIPTION 9 weeks remaining Every Wednesday, OCT 2 - DEC 18 Pickup downtown, Birchwood, Fairhaven This week: Mountain Rye, Red & White, POLENTA Comments are closed.
|
