We're having a small but mighty farmers market today at the Market Depot from 10-3. Come do your (bi)weekly shopping for vegetables, meat, mushrooms, eggs, cheese, honey, and bread. We will be maintaining physical distancing between stalls and limiting the number of customers on the lot. All food will be prepackaged or bagged by the farmer. Come with a shopping list so you can move quickly through the market and be prepared to pay with exact change, a credit card, or a cash app like Venmo. You can read the full safety guidelines laid out by the Market and the Whatcom County Health Department here.
Thank you for shopping at the farmers market, signing up for CSAs, stopping by popup farmstands, and ordering bread for neighborhood pickup. Thank you for planting seeds, raising backyard chickens, and culturing sourdough. I am grateful to have this work, to be able to feed you even when the world goes sideways, and to be a part of such a strong and resilient food community.
See you soon, maybe.
Owner | Baker
TODAY AT MARKET
10am – 3pm, 1100 Railroad Ave
Red & White ($7.50 / 720g)
Mountain Rye ($7.50 / 750g)
Vollkornbrot ($8 / 750g)
Seedy Buckwheat ($8 / 420g)
Gingersnap Cookies ($2.5 / ea)
Milk Chocolate Chip & Hazelnut Cookies ($2.5 / ea)
Oat Scones with Strawberry Jam ($4.50 / ea)
Brown Butter Shortbread ($9 / half dz)
Ginger Tea Cake ($3 / slice)
The farmers market hasn't yet decided on next week's vendors. Check social media or the webstore for updates. If I'm going, I'll have the preorder menu up by Monday.
Self-serve pickups in Birchwood, Columbia, Lettered Streets, South Hill, and Fairhaven.
Address and directions with your pickup reminder email Wednesday morning.
Order by Sunday night.
THIS WEEK'S BAKE:
Red & White
Toast: Toasted Sesame
Sweets: Black & White Sesame Cake + Cacao & Buckwheat Shortbread