 Sixty degrees and overcast: now this is proper Northwestern summer weather. The hot, clear days through April and May and early June were lovely, but felt foreign and vaguely ominous. When I was a child, it rained through the 4th of July. A hyperbole of memory, I'm sure, but how many parades did we shiver through during those island summers, watching the old cars and the floats roll past and scrambling for the saltwater taffy the riders tossed into the thin crowd? TODAY AT MARKET Red & White Herb & Olive Oil Mountain Rye Vollkornbrot Seedy Buckwheat Malted Chocolate Chip Cookie Bittersweet Chocolate Cookie Oat Scone Shortbread Strawberry Rhubarb Slab Pie Sign up for the Summer Bread Subscription through July 31 RED & WHITE Subscription $49 MOUNTAIN RYE Subscription $49 BAKER's CHOICE Subscription $56 Wednesday bread this week: Red & White, Mountain Rye, Baker's Choice: FARMER RYE (a crackled rye boule with wheat, buckwheat, and corn!) Comments are closed.
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