RAVEN BAKERY
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Bellingham Farmers Market
April - December, 10am - 2pm, 1100 Railroad Ave.
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MARKET BREAD

WHEAT (720 g) $9
wheat* (Walla Walla), water, sea salt.

MOUNTAIN RYE (780 g) $9
​water, rye* (Whatcom), wheat* (Walla Walla), sesame*, flax*, sunflower*, caraway* & coriander*, sea salt. 

VOLLKORNBROT (780 g) $9
water, rye meal* (Whatcom), rye berries* (Whatcom), sea salt.

SEEDY BUCKWHEAT (425 g) $9

water, buckwheat*, oats*, sunflower*, chia*, sesame*, oil*, flax*, honey (Skagit), sea salt.

4th SATURDAY RING RYE (780g) $9
rye* (Whatcom), water, sea salt.

MARKET SWEETS

BROWN BUTTER SHORTBREAD (half dz) $12
​white wheat* (Whatcom), cultured cream butter*, sugar*+ (Brazil), molasses* (USA), vanilla+ (Papua New Guinea), sea salt, coffee*+, anise.

CHOCOLATE CHIP HAZELNUT COOKIE $3
sugar*+ (Brazil), chocolate*+ (Peru), wheat* (Walla Walla), oat*, cultured cream butter*, hazelnuts (Whatcom), eggs (Whatcom/Skagit), blackstrap molasses* (USA), vanilla+ (Papua New Guinea), baking soda, salt.

GINGERSNAP COOKIE $3
wheat/rye* (Whatcom/Walla Walla), sugar*+ (Brazil), cultured cream butter*, candied ginger*, blackstrap molasses* (USA), eggs (Whatcom/Skagit), fresh ginger*, baking soda, spices*, salt.

SCONES, PIES, CAKES, ETC.
variable, depending on the weather and harvest

* certified USDA Organic
​+ certified Fair Trade or Ethically Traded
  • Home
  • About
    • Bakery
    • Find Us
    • Market Menu
  • Online Store
  • Stories
    • Newsletter Archive
    • Up Rye Zine
    • Press
    • Instagram
  • Contact
    • Jobs