Just a quick midweek note:
I'll be making a flourless chocolate torte for Passover. Drop me a line if you'd like to order one for pickup at the market Saturday. This is kind of like the cake version of my bittersweet cookies: dark Theo chocolate, a dash of espresso, dense, sticky, and not too sweet. A sliver of torte with fresh whipped cream would be a lovely end to your wine-drenched Seder.
Chocolate Torte, 9", serves 8-12, $35.