This promises to be a wild and windy day,
but don't worry, the bread is heavy,
it won't blow away!
The sauerkraut rye is back at market for the moment. If you didn't try it last time, stop by for a taste. It's a hearty (but when are my breads not hearty?) rye/wheat with kraut and caraway, just begging to be made into a meaty sandwich. I've also made you some darling little apple-quince tarts with rye crust. How better to celebrate a blustery weekend?
And check out my new logo (above) by Claudia Art Studio, my occasional across-the-row neighbor at the market. Someday soon I'll be organized enough to get a new stamp made, and then all of you can enjoy it on your bread bags.
See you soon!